Archive for November, 2009
Yummy Sunday 17: Home Made Pizza for Kids
This is what I call a home made pizza especially made for kids. I made this one when he had a church activity for children. The kids love this because it looks so cute and yum. This is very easy to prepare. You will only need bread, spaghetti sauce (spread it all over the bread), cheese (for the hair) and ham or hotdogs (for the eyes and mouth). That’s all. Why don’t you try this one too!
By the way, the featured YS participant for this week is
Phebie of Love’s Haven.

You can visit her blog and check out her Yummy Sunday post.
Happy Yummy Sunday everyone!
Gifts From Malaysia
My cousin Love of “Lalaine’s World is here in the Philippines. She arrived last November 12 together with her husband and kids. Whenever she visits the Philippines, I am very excited because I always have “pasalubong” from her. 
My first pasalubong (as seen on the photo above) is a curry powder and spices from Malaysia. I was curious about the spices (on the left side) because it looks very unique. These gifts are the ingredients for a chicken curry (Indian Style) dish. I am now excited to try this one. I’m sure my husband will love this because he loves spicy foods.
But not only that, she also gave me beauty products as my birthday gift. Wow! She is so thoughtful. My birthday is next week and this is my early birthday gift from her. 
Thank you so much Ate Love for being so generous. God bless you always!
Yummy Sunday 16: Grilled Panga

Hello everyone, thanks for joining Yummy Sunday. Starting this week, I will be including a featured YS participant in every YS post. So, for this week, Kim of “At My Tabletop” is the featured YS participant. Go visit her blog today and leave some comment.


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Grilled “Panga” (Tuna Jaw) is one of my hubby’s favorite. Some would think that it’s very complicated to prepare this food, but the truth is it is very easy. There are now cuts of Panga that are sold in the market today so all you have to do is wash them properly, season with salt and pepper then grill. I think the only difficult part in the process is the grilling.
The photo above is taken during hubby’s birthday celebration. We both prepared this food. Hubby did the grilling, while I was the one who did the garnishing.
My family thought we ordered this dish from a restaurant. LOL!







