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I’m got this recipe from my culinary arts  class.  Pineapple Jam is best eaten with bread. If you want to try how to make one, here’s the recipe.

Indredients:

1 cup pineapple (chopped finely)

3/4 cup sugar

1 teaspoon lemon juice

Procedure:

1.Prepare pineapple. Peal and remove core.

2. Chop finely and measure. Put it into the pan.

3. Add lemon juice and sugar.

4. Place pan on low heat. Continue stirring and cook until consistency is attained.

5. Pour into sterilized jar while it is still hot. Let it cool for a few minutes and seal tightly.

Tips:

- this procedure can also be used in making Mango Jam or Papaya Jam.

- Use porcelain pan and wooden laddle for better result.

Banana chips are deep fried slices of unripe bananas, covered with sugar or honey. The chips are crispy and have a sweet taste. But when I was in Thailand, it was my first time to have tasted a salty banana chips. Instead of covering the banana chips with sugar, you can have the salt for a variety.

Today, I will be sharing to you a banana chips that is covered with sugar. As you will see in the photo, the banana chip has a glossy look because of the sugar on it. Actually, I haven’t copied the recipe for this but I will just give you what I have observed while my classmates were cooking this one.

Ingredients:

-Unripe Bananas (in the Philippines, the “Saba” type of banana is usually good for this kind of cooking)

- Cooking Oil

- Sugar

- Water

Procedure:

1. Heat the oil in a pan.
2. Deep fry the bananas until golden brown.
3. Place all the bananas in wide shallow container and set aside.
4. In a jar, mix 1 cup of sugar and 3 cups of water and stir continuously.
5. When the sugar has melted, pour the mixture on the fried bananas and mix thoroughly.
6. Deep fry the bananas again for a few minutes.

There you go… this is very economical and perfect for daytime snacks.

Ingredients:

1 cup pineapple (chopped finely

¾ cup sugar

1 tsp. Calamansi Juice

Procedure:

1. Prepare Pineapple. Remove eyes and core.
2. Measure finely, chop pineapple and put into pan.
3. Add Calamansi and Sugar.
4. Place pan on low fire; continue stirring until Jam consistency is attained.
5. Pour into sterilized jar. Let it cool and seal tightly.

Note:

For better result, use porcelain pan and wooden laddle.