Food Trip Friday # 1: Grilled Liver with Onions

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This is what we ate last Friday, “Grilled Liver with Onions.  My uncle  ordered this from Bagong Lipunan, one of the famous yet affordable restaurant here in Cagayan de Oro City.  For those people who are fond of eating liver, they will surely love this one, but as for me I preferred  a liver dish that is cooked in tomato sauce.

This is my very first entry for:

Food Trip Friday

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10 Comments on Food Trip Friday # 1: Grilled Liver with Onions

  1. Mirage
    April 1, 2011 at 10:42 pm (6 years ago)

    I am always on the lookout for liver recipes…kasi my son has iron deficiency, I will look for one like this. Thanks!

  2. FoodTripFriday
    April 1, 2011 at 11:26 pm (6 years ago)

    This is hubby’s specialty, although he never tried grilling it,but I’ll let him do it this Summer, our grilling season. :)

  3. Gene
    April 2, 2011 at 4:06 am (6 years ago)

    All I can say is: eeek, liver!

    Thanks for visiting my blog. My Food Trip Friday entry: Lunch at Chowking

  4. Luna Miranda
    April 2, 2011 at 5:00 am (6 years ago)

    this looks a bit pale for a liver.:p
    i enjoy liver steak…with lots of onions.

  5. mommy jes
    April 2, 2011 at 6:42 am (6 years ago)

    aw! yum yum!!! 😀

    hihihhihi salamat sa dalw!

  6. Hazelicious
    April 2, 2011 at 10:11 am (6 years ago)

    I don’t eat liver but this one looks good. Mine is up – My Food Entry

  7. peachkins
    April 2, 2011 at 6:50 pm (6 years ago)

    Mukhang masarap. I’ve never had that but I love liver!

  8. nuts
    April 2, 2011 at 11:18 pm (6 years ago)

    new recipe for liver. i wish that my kids eat liver too..

  9. Gene
    April 17, 2011 at 1:46 am (6 years ago)

    that’s liver? i thought it’s liempo, hahaha! my in-laws prepare their grilled liempo that way.

    I am sorry for the super late blog-hopping. If you haven’t visited yet, here is my Food Trip Friday (April 1 issue) entry: Lunch at Chowking

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