Lechon Baboy

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Here in the Philippines, whenever there’s a celebration the Lechon will never be absent on every tables. Lechon is a roasted pig and considered to be as the Philippine’s national food. Any celebration can be considered extravagant if there’s a Lechon served in the table.

One of the most delicious Lechon is found in Cebu and also from Cagayan de Oro. Whenever my husband’s relatives visits us, they would order a lechon as their “pasalubong” to their family in Manila.

The photo looks a bit scary but when you tried it, you can surely tell that it’s Yummy!

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3 Comments on Lechon Baboy

  1. nanay
    June 10, 2009 at 8:03 am (8 years ago)

    wow! yummy kaayo.

  2. fe
    June 17, 2009 at 6:18 am (8 years ago)

    yummy!!!! i miss lechon, crispy skin,…so yummy..

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