Yummy Sunday 13: Filipino Food – "Puto"

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puto

Puto is a steamed rice cake popular in the Southeast Asian country of the Philippines. Steaming, a popular cooking method in this country along with boiling and roasting, was incorporated into Filipino cuisine and cooking by other Asian countries. Rice, the main ingredient in this dish, is an important staple for the Philippines. Rice is typically eaten in most meals and has been known to be featured in all types of sweet and savory Filipino dishes. Puto is usually eaten as a dessert, but can also be eaten for breakfast dipped into or paired with a cup of hot coffee or hot chocolate.

There are many variations to the recipe ranging from the type of rice used to the method in which the rice is prepared. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like ube and pandan (made from pandan leaves or Pandanus amaryllifolius slightly changes the flavor and completely changes the color of the finished product. Likewise, food coloring can be added to change the puto’s color but still keep its original flavor. (Source: Wikipedia)

The photo above is the “puto” prepared by my classmates during our culinary arts class. It’s a variation of a puto carrot with cheese on top. Yummy!

Reminder to Yummy Sunday participants, please use your own photo. :-) Thanks!..Please don’t forget to leave your link too.

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16 Comments on Yummy Sunday 13: Filipino Food – "Puto"

  1. fe
    October 25, 2009 at 8:38 am (5 years ago)

    lamia ani bogs uy,

  2. anya
    October 25, 2009 at 3:45 pm (5 years ago)

    i was absent last week, sorry, had to deal with some stuff.

    the puto looks yummy, I like puto with salted egg and cheese.

  3. chubskulit
    October 25, 2009 at 6:55 pm (5 years ago)

    Naman sa sarap, miss ko na ang puto… I am honestly drooling looking at your photos hehehe..

    I posted mine at my Spice Up Your Life! blog. I added you na rin dun….

  4. Alice Audrey
    October 26, 2009 at 2:11 am (5 years ago)

    I’ve got deviled eggs this time.

  5. grace
    October 26, 2009 at 7:40 am (5 years ago)

    hehehehehe pareha ta ug entry.. pero mas yummy ang imo.

  6. pinkyshelo
    October 26, 2009 at 10:35 am (5 years ago)

    wow, sarap nyan sis ah.. I love rice puto talaga.. Late ako sa entry ko.. Hope you can visit…

  7. Bacolod and Beyond
    October 26, 2009 at 11:57 am (5 years ago)

    Gusto ko kumain nito, I missed it. I will try to make this puto

  8. Sarah
    October 26, 2009 at 11:59 am (5 years ago)

    I love this puto lalo na pag mainit pa.
    Thanks for the visit.

  9. My Family Daily Adventure
    October 26, 2009 at 12:00 pm (5 years ago)

    Thanks for sharing this. Dapat I can cook puto na. Yummy!

  10. Mikelle
    October 28, 2009 at 12:28 am (5 years ago)

    Hi, thanks for visiting my friend! have a great day! :)

  11. Mikelle
    October 28, 2009 at 3:13 am (5 years ago)

    Hi friends, thank you very much. Good evening :)

  12. Micki Forgy
    May 21, 2010 at 3:30 pm (4 years ago)

    It does seem that anyone is into these kinds of stuff just lately. Don’t actually grasp it nevertheless, but yet thanks attempting to make clear it.

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