Gluten free crackers can be the guilt-free and better-for-you snack that can be eaten right out of the bag or as part of a meal or appetizer that you, your family, and your guests can enjoy without feeling any remorse that occurs when you consume too many calories. The joy in life happens around good food, especially when you know you are eating well at the same time as you are partaking of something incredibly delicious. These special crackers are also an instant crowd pleaser with their interesting ingredients and variety.
The gluten free and organic Non-GMO Project verified ingredients are carefully selected by Milton’s Craft Bakers to create crackers that have a one-serving size of 14 with only a total of 130 calories and no saturated fat, trans fat, or cholesterol! They manage to ensure the best taste, a flavorful crunch, are baked to a crispy perfection, and contain the highest quality ingredients possible.
Multi-Grain Baked Crackers have a perfect hint of sweetness, seven gluten free grains, and three seeds and capture the full flavor of the signature recipe.
Crispy Sea Salt Baked Crackers with five gluten free grains and the right touch of sea salt are the ideal accompaniment to salsas, dips, soups and sprinkled on your favorite salad.
Cheddar Cheese Baked Crackers are made with real cheddar cheese and are a cheese lover’s dream.
Everything Baked Crackers have been inspired by the classic everything bagel and is made with seven gluten free grains, a special seasonings blend including onion and garlic, and four seeds.
The great tastes can be combined with an array of items that make them even more mouth-watering and festive. The combinations can include:
* Multi-Grain Crackers with and sweet diced peppers and creamy Mascarpone
* Multi-Grain Crackers with sun-dried tomato pesto dip
* Multi-Grain Crackers with sliced apples and Gouda cheese
* Sea Salt or Cheddar Cheese Crackers with fresh guacamole
* Sea Salt or Everything Crackers with spinach and artichoke dip
* Sea Salt or Everything Crackers with cheddar cheese or smoked Gouda, nuts, dried fruits, and/or red grapes