Yummy Sunday #141: Leche Flan

by admin
7 comments

LecheFlan

Because of too many eggs in the house, we decided to cook Leche Flan, one of my favorite desserts.

Leche flan is known in other parts of the world as Cream caramel or caramel flan. I don’t know how it is being prepared in other countries, but here in the Philippines, this famous dessert is made with condensed milk and lots of egg yolk and it is usually steamed over an open flame.

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Happy Yummy Sunday everyone!



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7 comments

Willa @ TheFoodBlogger May 20, 2012 - 6:59 am

In US & Canada, it’s called, Egg Custard W/ Caramel.

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u8mypinkcookies May 20, 2012 - 1:17 pm

yummy, pero i like it as topping sa halo-halo than eating it as is 🙂

Reply
Jessica Cassidy May 20, 2012 - 7:19 pm

leche flan looks very delish 🙂 Than you for hosting the Yummy Sunday

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Rainbow Sweet Table… | Mommy's Life Around... May 24, 2012 - 3:03 am

[…] Linking with Yummy Sunday… […]

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cheerful May 24, 2012 - 3:08 am

yummy…one of my fave, but hubby and my kids also loves it! 🙂 joining again sis. have a great week. 🙂

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amiable amy May 24, 2012 - 10:05 pm

yummy…planning to make one for me too…

Reply
Iska May 27, 2012 - 5:52 am

I think they call it creme caramel here but I say they all taste blah – not as good as our very own leche flan! 😀

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