Yummy Sunday #141: Leche Flan

LecheFlan

Because of too many eggs in the house, we decided to cook Leche Flan, one of my favorite desserts.

Leche flan is known in other parts of the world as Cream caramel or caramel flan. I don’t know how it is being prepared in other countries, but here in the Philippines, this famous dessert is made with condensed milk and lots of egg yolk and it is usually steamed over an open flame.

How about you? Are your Yummy Sunday entries ready? Don’t forget to link them up here and leave your comments.

Happy Yummy Sunday everyone!



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7 Comments

  1. In US & Canada, it’s called, Egg Custard W/ Caramel.

  2. yummy, pero i like it as topping sa halo-halo than eating it as is 🙂

  3. leche flan looks very delish 🙂 Than you for hosting the Yummy Sunday

  4. yummy…one of my fave, but hubby and my kids also loves it! 🙂 joining again sis. have a great week. 🙂

  5. yummy…planning to make one for me too…

  6. I think they call it creme caramel here but I say they all taste blah – not as good as our very own leche flan! 😀

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