Perfectly Blended

Posts Tagged ‘Birthdays’

Last November 25 was my birthday. I was excited about it because I have made plans to treat my students that day. On the 24th, I went to the grocery store to buy ingredients for Spaghetti and Fried Chicken. When I reached home, I prepared all the necessary ingredients for the foods I will be preparing. Even though the weather that day wasn’t that good as it was raining hard, I still enjoyed cooking because I want my students to be happy on my birthday.

At 2:00 AM, I noticed that the rain hasn’t stopped yet. But despite that, I continued cooking and went to sleep. As early as 6:00 AM, my cellphone rang and I was excited to answer it even though I was a bit draggy. I was expecting that it was a call from friends who will greet me on my birthday, but it was a asking me if we will hold classes because our city has been affected by a typhoon and it was reported as signal no.1.  I opened the TV and I find out that there were lots of schools who announced a NO CLASS day.

I left with no choice that day but to stay home and eat all the food I prepared. <sigh>. Thanks to my cousins and in-laws who went home and helped me finished all the food I prepared. Below is the photo of my spaghetti.

By the way, our featured Yummy Sunday participant is a widow who has never failed to share his yummy foods. Visit Nanay Laurencita of “A Glimpse of a Widow’s Heart“today.

Leave a comment and don’t forget to place your link on the Mr.Linky badge. Happy Sunday everyone!

Hello everyone, thanks for joining Yummy Sunday.  Starting this week, I will be including a featured YS participant in every YS post. So, for this week, Kim of  “At My Tabletop” is the featured YS participant.  Go visit her blog today and leave some comment.

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Grilled “Panga” (Tuna Jaw) is one of my hubby’s favorite. Some would think that it’s very complicated to prepare this food, but the truth is it is very easy. There are now cuts of Panga that are sold in the market today so all you have to do is wash them properly, season with salt and pepper then grill. I think the only difficult part in the process is the grilling.

The photo above is taken during hubby’s birthday celebration. We both prepared this food. Hubby did the grilling, while I was the one who did the garnishing.

My family thought we ordered this dish from a restaurant. LOL!

This coming November 25th will be my 30th birthday. Yeah, that’s right I’m getting older and my age has almost passed the calendar. Anyway, I’m not that worried about my age. What is important is that I am happy with my life.

For my birthday, I’m planning to prepare something for my students and co-teachers. It’s not something big but at least I can make others happy on my birthday. I’m also planning to treat other friends for lunch. Well, I guess that would be all. I hope I can make these possible on my birthday.