Yummy Sunday 16: Grilled Panga

Hello everyone, thanks for joining Yummy Sunday.ย  Starting this week, I will be including a featured YS participant in every YS post. So, for this week, Kim ofย  “At My Tabletop” is the featured YS participant.ย  Go visit her blog today and leave some comment.

kim4manang kim


October 2009 001

Grilled “Panga” (Tuna Jaw) is one of my hubby’s favorite. Some would think that it’s very complicated to prepare this food, but the truth is it is very easy. There are now cuts of Panga that are sold in the market today so all you have to do is wash them properly, season with salt and pepper then grill. I think the only difficult part in the process is the grilling.

The photo above is taken during hubby’s birthday celebration. We both prepared this food. Hubby did the grilling, while I was the one who did the garnishing.

My family thought we ordered this dish from a restaurant. LOL!


  1. i really love this sinugba =P~ my fave and a must have when i visited pangga

    thats a good partner for the Pacman Fight later ๐Ÿ˜€

    my entry is also a visayan pride

    my entry is here

    have a Great YUMMY Sunday for us:)
    Thanx for the Visit ๐Ÿ™‚

    thanx ms.ADMIN for accepting me in this meme

  2. OMG (as in capital letter yan ha) I am the first featured YS participant I am so honored my dear PB. From the bottom of my heart thank you very3x much! (bow)(clap5x) ^_^

  3. My recipe for this week was posted last Thurday, it is paksiw na pata. I got the recipe from Mommy Liz’s blog but tweak some other ingredient and procedure.

    Mine is up At my tabletop

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