Spicy Pork Hamonada?

I was so excited to try cooking Pork Hamonada. I have read the recipe over and over again and planned on the things that I needed to do. I followed every instruction on the recipe to make sure that I did the right thing. I cooked the Hamonada for almost 3 hours, because I don’t know how to use the pressure cooker.  After it was done, I was so happy to see the finish product of my cooking. It looks so yummy! I I tasted it and it was so yummy, but there’s a problem… It was SPICY!!! Oh no! What have I done? I tried to check on the recipe again to see where I went wrong. Oh my! I did a mistake on the pepper. Instead of Black Pepper corns, I used ground black pepper. Despite the mistake, it’s still taste good and my family loved it. Just that, you can never expect a Hamonada to be spicy. Anyway, it was my first time to cook that kind of dish and I guess I will have to be extra careful next time.

P.S. I will share the recipe on my next post.

5 comments

  1. hello bogs. labay ko dri. in fairness, lami imong hamonada bahala spicy, hehe..

  2. lami man wala nako ma taste nga spicy. hope makatilaw ghapon mi sa next cooking mo.hehehe joke2.

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