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A Traditional Filipino Biko is prepared with malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”. But this “Biko” on the photo has no latik on top as this is just the ordinary way of preparing it. Some preferred this kind of preparation, others loved the one that has latik on top. Anyway, “Biko” is a sticky rice cake and is usually served during birthday parties, fiestas and other special events. This is best when you paired it with a hot soothing coffee. This “Biko” was cooked by one of the parents in our school. This really tastes good… I love it!
Our featured Yummy Sunday participant for this week is Sarah of “My Family Daily Adventure” She shared this yummy cake last Sunday. Go check out her site and find out her YS post for today. 
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sarap ng biko…may biko din dito in every variety but iba pa rin ang sa atin…miss it:)
Mine’s here: http://jennystastyexploration.blogspot.com/2010/01/yummy-sunday-fried-rice-with-seafood.html
happy Sunday:)
ate Bogie, bakit may dline na sa mr.linky? 🙁 we can not post pag past 1am of jan.10 daw :((
my entry for this week
wow lamia gud ani, dugay dugay nako wla ka kaon ug biko, mingaw napud ko ana da
ang sarap 😀
i dreamed of cooking thiss because hubby likes it a lot. i guess it reminds him soo much of home hehe.
come see some kids get busy at Cinnabon http://kcelebration.blogspot.com/2010/01/cinnabon-roll-bake.html
aw, di ko alam, ako pala ang featured participant ngayon, waaahh Thanks Boogie
hmmm sarap, sa Bacolod we call it suman…I missed it.
looks so yummy! my entry’s up. happy Yummy Sunday!
hello, i have been out of the yummy sunday circulation for a while, sorry. i hope, it’s okay if i make a comeback.
sarap ng biko, ung yellow bits langka?
looks yummy. i love biko.
di kaayo ko mahilig ug biko pero karon gusto ko mokaon, haha. just posted my YS today. i made this yesterday pero naulahi ug post.
Bogs, paki delete sa number 17 sa mclinky kay nasayop ko ug post. Tnx
sorry about the mcklinky… I’m still learning 🙂