Yummy Sunday #141: Leche Flan

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LecheFlan

Because of too many eggs in the house, we decided to cook Leche Flan, one of my favorite desserts.

Leche flan is known in other parts of the world as Cream caramel or caramel flan. I don’t know how it is being prepared in other countries, but here in the Philippines, this famous dessert is made with condensed milk and lots of egg yolk and it is usually steamed over an open flame.

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Happy Yummy Sunday everyone!



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7 Comments on Yummy Sunday #141: Leche Flan

  1. Willa @ TheFoodBlogger
    May 20, 2012 at 6:59 am (5 years ago)

    In US & Canada, it’s called, Egg Custard W/ Caramel.

  2. u8mypinkcookies
    May 20, 2012 at 1:17 pm (5 years ago)

    yummy, pero i like it as topping sa halo-halo than eating it as is :)

  3. Jessica Cassidy
    May 20, 2012 at 7:19 pm (5 years ago)

    leche flan looks very delish :-) Than you for hosting the Yummy Sunday

  4. cheerful
    May 24, 2012 at 3:08 am (5 years ago)

    yummy…one of my fave, but hubby and my kids also loves it! :) joining again sis. have a great week. :)

  5. amiable amy
    May 24, 2012 at 10:05 pm (5 years ago)

    yummy…planning to make one for me too…

  6. Iska
    May 27, 2012 at 5:52 am (5 years ago)

    I think they call it creme caramel here but I say they all taste blah – not as good as our very own leche flan! 😀

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