Pineapple Jam Recipe

Ingredients:

1 cup pineapple (chopped finely

¾ cup sugar

1 tsp. Calamansi Juice

Procedure:

1. Prepare Pineapple. Remove eyes and core.
2. Measure finely, chop pineapple and put into pan.
3. Add Calamansi and Sugar.
4. Place pan on low fire; continue stirring until Jam consistency is attained.
5. Pour into sterilized jar. Let it cool and seal tightly.

Note:

For better result, use porcelain pan and wooden laddle.