Persian Vanilla Cupcake Recipe

Persian Vanilla Cupcake with Butter Cream Frosting

I got this recipe from my cousin Lalaine and the cupcakes taste really good. It’s also very easy to prepare, just follow all the ingredients and all the steps and you will have a yummy cupcake in just a matter of minutes.

Here it is:

Ingredients:

3 eggs
1 Cup butter, softened
1 Cup superfine sugar
½ Cup milk
1 ½ Cups Plain Flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract

Procedure:

1) Preheat the oven to 320 degrees F or 160 degrees C. Line a 12 cupcake tray with cupcake papers.
2) In a bowl, cream butter and sugar, add eggs one at a time, beat until light and fluffy.
3) Add milk, flour and baking powder. Add vanilla and stir to combine. Beat with an electric mixer for 2 minutes until light and creamy.
4) Pour mixture into prepared cupcake papers until 2/3 full. Bake 18-20 minutes until risen and firm to touch. Allow to cool for a few minutes and then transfer to a wire rack. Allow to cool fully before Icing.

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